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धनिये और नारियल की हरी चटनी की रेसिपी | Coconut Coriander Chutney for Dosa by Tarla Dalal

Duration: 01:04Views: 16KLikes: 209Date Created: May, 2020

Channel: Tarla Dalal

Category: Howto & Style

Tags: south indian recipeधनिये और नारियल की हरी चटनी की रेसिपीmysore dosa green chutneygreen chutney recipeधनिए नारियल की हरी चटनीtarla dalal (author)धनिए की हरी चटनीsnacks green chutney recipegreen coconut chutneycoconut chutneydosa chutneysouth indian dosa chutneypalak chutneygreen chutneypalak coriander chutneyroadside style dosa chutneysouth indian green chutneyspicy green chutney

Description: Recipe Link :- tarladalal.com/Coconut-Coriander-Green-Chutney-for-Dosa-Dosa-Green-Chutney-42739r ---------------------------------------------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | instagram.com/tarladalal Like Facebook | goo.gl/mdcqLb Get fab food images on Pinterest | pinterest.com/tarladalal Get Tarla Dalal IOS App | goo.gl/8jwErB Get Tarla Dalal Android App | goo.gl/zxr56A Join Tarla Dalal’s Google Plus | goo.gl/VbtwXZ Twitter | twitter.com/Tarla_Dalal Coconut Coriander Green Chutney for Dosa South Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, this is usually supported by a spicier or tangier chutney like coriander, tomato or onion chutney. This Coconut Coriander Green Chutney is an all-rounder that combines wonderfully with idli, dosa and vada. While coconut is the main essence of the chutney, the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Garlic also works magic with the taste. You can serve this with normal Dosa or interesting variants like Poha Dosa or Rava Dosa. This green chutney can also be used to make Coconut Coriander Green Chutney for Dosa Preparation Time: 10 Minutes Cooking Time: Nil Makes ½ cup ½ cup grated coconut (nariyal) ¼ cup shredded spinach (palak) 2 tbps chopped coriander (dhania) 2 tsp roasted chana dal (daria) 2 tsp roughly chopped green chillies 2 tsp roughly chopped garlic (lehsun) Salt to taste 1. Combine all the ingredients in a mixer and blend using 4 tbsp of water till smooth. 2. Serve or use as required.

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